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French pastry chef brings expertise, culinary delights to schoolhouse | Article | The United States Army
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Chef of the Week: Nicolas Lambert, Executive Pastry Chef at Four Seasons, St. Petersburg - Chef's Pencil
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Mandarin Oriental pastry chef on catering for a Thai princess, his training under Michelin-star chefs Michel Troisgros and Régis Marcon, and Christmas feasts in France | South China Morning Post
Dominique Ansel Teaches French Pastry Fundamentals | Our first-ever pastry class is here! Our newest instructor, one of the most fêted pastry chefs in the world, a James Beard Award-winner, and recently...
![Dominique Ansel – Dominique Ansel (born 1978) is a French-born pastry chef and owner of Dominique Ansel Bakery in New York City. Dominique Ansel – Dominique Ansel (born 1978) is a French-born pastry chef and owner of Dominique Ansel Bakery in New York City.](https://www.dominiqueansel.com/wp-content/uploads/2018/07/navimg1.jpg)